Creme Brulee Fiasco!

My chefs from school probably felt stabbing pains in there hearts this last week, due to how terribly I messed up Creme Brulee! On Monday I made some Creme Brulee that didn't turn out, it was all creamy and yummy but had a thick skin on top. It was good, but not usable. So, Tuesday I went in and made it again only I used Michele's recipe because it always turns out when she makes it. Yeah. When I made this recipe...it Curdled! It was all broken and watery...it was awful! The worst part was we had to use it! My chef and I tried to have a sense of Humor about it...it didn't really work! Luckily the group eating them probably wouldn't care, but still!


You might not be able to tell, but this is not how Creme Brulee should look!