My chefs from school probably felt stabbing pains in there hearts this last week, due to how terribly I messed up Creme Brulee! On Monday I made some Creme Brulee that didn't turn out, it was all creamy and yummy but had a thick skin on top. It was good, but not usable. So, Tuesday I went in and made it again only I used Michele's recipe because it always turns out when she makes it. Yeah. When I made this recipe...it Curdled! It was all broken and watery...it was awful! The worst part was we had to use it! My chef and I tried to have a sense of Humor about it...it didn't really work! Luckily the group eating them probably wouldn't care, but still!
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You might not be able to tell, but this is not how Creme Brulee should look!
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